The past week or so, I’ve been feeling a little more adventurous when it comes to cooking. And by that I mean, I started to cook. It’s not that I’ve never cooked, but I don’t do it as often as I should, or even want to. It comes to down to me not knowing how to cook and up until very recently have been somewhat terrified of the process. However, one of the goals on my 30 before 30 list is to learn to cook at least 15 meals without recipes. And I’ve started working on that goal. On tonight’s menu – French Onion soup. Oh yes. I used this recipe but tweaked it to be vegetarian.
It took longer than the time the recipe said, but it was still worth it. And it was really easy to make too!